Coming to Cancun is not only a delight for the sight but also the palate. The cuisine in Mexico is varied, fresh, and bold. Everyone who comes and tastes it wants to return without a doubt to feel the flavor of Mexico again. The three Mexican dishes that you must try in Cancun are:
Ceviche is a dish that commonly consists of marinated fish, different types of seafood tanned in lemon, avocado, purple onion, cilantro. Ceviche is part of the culinary culture of various Latin American countries such as Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Panama, Peru, Honduras, and of course, Mexico.
It is a fresh and delicious food, ideal for eating in the heat and the beach. Although ceviche has a “universal” method of preparation, we can guarantee it will never taste the same anywhere. Every country and state has its secrets. The origin of this dish, according to the legend, was in Peru in the first and second centuries. And despite not being from Mexico, we have made it part of the Mexican coastal cuisine.
Cochinita pibil has its roots in the Yucatecan kitchen. It is made with pork and marinade with achiote which is the key to your addiction. Accompanied with purple onion, some habanero chili sauce, and orange. It can be served in tacos or sandwiches. It is exquisite!
Fajitas is a trendy and straightforward meal. You can either grill meat or chicken, cut into strips and serve it with onion, peppers, and tortillas. It is also usually accompanied by avocado, tomato, and of course, a tasty sauce.
If you want to find these three dishes in one place, Albatros is the solution. Albatros offers these three dishes on its tours where you can enjoy the blue Caribbean. Did your mouth water?